Read our feature interview of Joan Jonas, by fellow artist Liam Gillick. A retrospective of her work is on at Tate Modern through 5 August. ShareTweet
Suki Seokyeong Kang, artist interested in the space of the individual, 1977–2025ArtReviewNewsartreview.com28 April 2025The artist explored how traditional Korean thinking could be applied to the contemporary human condition
Christina Ramberg Took Objectification to Its End PointChris MurthaReviewsArtReview28 April 2025A retrospective at Philadelphia Museum of Art celebrates Ramberg’s playful focus on the fetishistic rituals of femininity
Returning to ART OnO, an Emerging Presence in the Korean Art MarketArtReviewPartnership with ART OnOartreview.com28 April 2025Watch members of the ART OnO community reflect on the sophomore edition of the Korean fair
Why Should a Translation Be ‘Faithful’?Jen CallejaOpinionartreview.com28 April 2025At once a science and an art, the act of translation is a fiercely humanist endeavour
The Elegant Chaos of Laura OwensPeter BrockReviewsartreview.com28 April 2025The artist’s latest exhibition at Matthew Marks in New York fills bespoke rooms with a visual overload of pattern, colour and trompe-l’œil gags
Sally Mann photographs seized by Texas authorities [updated]ArtReviewNewsartreview.com28 April 2025Some works feature nude portraits of children that residents have likened to ‘pedophilia’
7th Bangkok Experimental Film Festival Review: Maximalist ProofMax Crosbie-JonesReviewsArtReview Asia25 April 2025After a 13-year hiatus, BEFF returns as a collective display of artistic might
Racheal Crowther Reveals the Dissonance of Modern LifeGabriela AchaReviewsArtReview25 April 2025In her solo show at Noah Klink, Berlin, the artist hones in on the ways labour is made invisible
The Good and the Bad of American Techno-UtopianismJonathan T.D. NeilBook ReviewsArtReview24 April 2025The historian and critic Eva Díaz’s new book, ‘After Spaceship Earth’, follows R. Buckminster Fuller and how his legacy has shaped contemporary art
Just Eat: The Artworld’s Strange Relationship With FoodChris Fite-WassilakOpinionArtReview24 April 2025Culinary experiences in the artworld are on the rise, but why does food need to be framed as ‘art’ in order to be considered something special?
