Tasting Notes: Spring RollsFi ChurchmanArtReview01 February 2022This Lunar New Year, a look at the history of the deep fried pastry, and the idea ‘that it is fortuitous to ingest that which you desire’
Ai Weiwei on How Art Comes AliveFi ChurchmanArtReview10 January 2022The artist and human rights activist discusses the power of writing, the poetry of his father, and the artworld’s self-serving ideologies
Tasting Notes: Mince PiesFi ChurchmanArtReview22 December 2021A brief history of a humble little pastry
Shirin Neshat Builds a Land of DreamsFi ChurchmanArtReview Asia02 December 2021“Often, as artists, we worry too much about things making sense. I like the unbelievability of poetry and dreams”
Black Gold: Deana Lawson’s Portraits of Family, Beauty and PrideFi ChurchmanArtReview04 November 2021The artist’s photobooks challenge a Western art-history of portraiture to create ‘an ever-expanding mythological extended family’
Tasting Notes: Bairín BreacFi ChurchmanArtReview29 October 2021Before there was Halloween, there was Samhain, a time of year that Celts believed opened a doorway into the spirit world
